By MELANIE VARI
Welcome to Sigirap Market! A place where fresh, greasy talapia and banana chips are on the menu for hungry travellers commuting along the Magi Highway.
Welcome to Sigirap Market! A place where fresh, greasy talapia and banana chips are on the menu for hungry travellers commuting along the Magi Highway.
Not forgetting those who huddle around there 24 hours a day talking village,
district, provincial and national politics.
The initial reaction to this Tok Pisin word (sigirap) being used at a Central Province market sends one into a state of shock, and then, as it sinks in, it leaves this rather irritable thought that people are using this market for evil activities.
The initial reaction to this Tok Pisin word (sigirap) being used at a Central Province market sends one into a state of shock, and then, as it sinks in, it leaves this rather irritable thought that people are using this market for evil activities.
The word ‘sigirap’ carries quite a few connotations, so one can understand why
first time hearers react in this manner; and therefore, I shan’t make any
definitions here. I discovered this awkwardly named market some weeks back, and
since then, I’ve travelled back and forth to buy fresh garden produce and wild
game caught in the grasslands and freshwater swamps nearby.
Located a few miles out of Kwikila township, which is the central business and
government district for three Rigo LLGs, people here sell the largest and
greasiest fish for just K2 or K3 a piece; and the taste of Rigo bananas is
unbeatable. I reckon it beats the taste of the makau and saksak (sago) sold at
Maprik, Bereina or Lese.
Wallaby meat is sold for as low as K10, and bunches of betelnut are ‘given away’
at prices which most city people wouldn’t believe, being so used to buying it at
higher prices from our highland wantoks, who are actually resellers for the
Kairukus and Keremas. I bought a bunch of buais for just K5 and had to take
several pictures of it to remind myself that it wasn’t just an illusion.
One can buy a delicious hand of the famous Rigo banana for 50 toea and a pile of
galips for K1.
The list goes on: eggplants, capsicums, chillies, ginger, pitpit, kaukau - all
organic, fresh and totally clean.
Back to awkward names, the locals here have a knack for coming up with all sorts
of names, so the market is not the only exception with a unique name – one
several miles down the highway is called Bend Down Market! There’s even a Sisia
(‘dog’, in a local vernacular) Market. My mates and I had a field day coming up
with all sorts of definitions and phrases in English and Tok Pisin.
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